After years of bouncing between Puerto Rico, Chicago, and ATX, I’m back in the Windy City for the third time. From juggling PR work with Sobremesa Chicago pop-ups to full-time babysitting, and now with a fresh outlook, the question remains: is the third time really the charm?
Tag: Sobremesa Culture
From Sobremesa to Transforming Sustainability
Join me on a journey from the sobremesa conversations of my childhood to my passion for food sustainability. Discover how food, culture, and community shape my mission to make a difference, one meal at a time.