Running a food pop-up in Chicago is a wild mix of creativity, hustle, and unpredictability. From fiery Latin flavors to the chaos behind the scenes, here’s a taste of the good, the bad, and the spicy moments that make it all worthwhile.
Croquetas and funky ideas – a winning combination.
Running a food pop-up in Chicago is a wild mix of creativity, hustle, and unpredictability. From fiery Latin flavors to the chaos behind the scenes, here’s a taste of the good, the bad, and the spicy moments that make it all worthwhile.